What an amazing day we have planned for you! Building community and learning together is one of the core values of our farm. Learn how to fill your larder (that’s…
In my opinion, canning is the best-kept secret for busy homesteaders. If you are growing your own food, canning is a must-have skill for preservation. You can preserve fruits, vegetables,…
A FREE CLASS FOR THE COMMUNITY We're so thrilled to offer you a free class showing how to make the fermented drinks Kombucha & Jun. These are both so fun…
So many vegetables, so little time! So what do we do with them all? Ferment some, of course! If you’re interested in learning to ferment or if you’re needing a…
Trying to store potatoes, broccoli, cauliflower, and other fruits and veggies but aren’t sure the best way to store them? Are you interested in making your own yogurt, kefir, or…
FREE TO THE COMMUNITY Let's talk about Alaska berries from picking to preservation. You will even learn a technique to make homemade pectin for jam! This class will be held…
Cooking with sourdough can be daunting — heck, keeping sourdough alive and happy can seem like a lot but it’s actually really simple and it’s a whole lot of fun.…
FREE CLASS FOR THE COMMUNITY! Let's talk about food storage techniques and how to stock your pantry for winter's store! This class is being held at the Big Lake Library…
Come and learn everything I know about sourdough from starter to discard.
Kimchi, Kombucha, Kefir, Kvass – so many delicious ways to ferment! If you’re interested in learning to ferment or if you’re needing a refresher, this class is one you won’t…
