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Articles from the Farm
Don’t Forget the Garlic!
Food for Thought Newsletter - Issue 008 In this Issue: 008 I'm not getting political - but I do have thoughts… Don't forget to plant your garlic! - It's almost time! My takeaways from U-Pick this season Today is a bittersweet day - we ...
Five Alaskan Food Preservation Tips
Food for Thought Newsletter - Issue 006 IN THIS ISSUE: Embracing Imperfection Practical Food Preservation for Alaskans Can we speak freely? Here we are - another week is in the books! I would imagine you're super busy around your place - this is a ...
MY FAVORITE WAYS TO PRESERVE: CARROTS
MY FAVORITE WAY TO PRESERVE: CARROTS Oh how I love fresh carrots - they are so crunchy and sweet! Carrots are one of my favorite foods of all time - well, fresh carrots, that is. Store carrots just don’t have quite the sweetness and crunch ...
MY FAVORITE WAYS TO PRESERVE: TOMATOES
You know the song “It’s the most wonderful time of the year?” Imagine if it went like this: It’s the MOST wonderful time of the year There’ll be much weeding and hoeing And hearts will be glowing When fresh tomatoes are near! It’s the most ...
Three dangerous ingredients hidden in our food
Food for Thought Newsletter - Issue 005 IN THIS ISSUE: What's in your food? Spotlight gums, carrageenan, Red dye #3, and more. What is ultra processed? Simple ideas to start eating healthier Hello from the cold, rainy farm! Man, doesn't it feel like fall ...
Whats the Deal with Lab Grown Meat?
Food for Thought Newsletter - Issue 004 IN THIS ISSUE: Lab grown meat - what is it really? How to spot lab grown meat in foods and at stores and restaurants Local meat options Let me just say right now, I have a DEFINITE ...
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