FREE CLASS FOR THE COMMUNITY! Let's talk about food storage techniques and how to stock your pantry for winter's store! This class is being held at the Big Lake Library on Thursday, August 24 from 6-7 pm. No need to pre-register. Hope to see you there!
Cooking with sourdough can be daunting — heck, keeping sourdough alive and happy can seem like a lot but it’s actually really simple and it’s a whole lot of fun. Plus, sourdough is an incredible superfood that will enhance your family’s diet tremendously. *Note, we use a heritage wheat grain that is pre-hybridized (pre-1950s) for…
FREE TO THE COMMUNITY Let's talk about Alaska berries from picking to preservation. You will even learn a technique to make homemade pectin for jam! This class will be held at the Big Lake Library on July 27 from 6-7 pm. No need to pre-register. Hope to see you there!
