Sourdough with Fresh Milled Flour & Ancient Grains Ready to take your sourdough to the next level? In this hands-on class, you’ll learn how to successfully bake sourdough using fresh milled flour and ancient grains. We’ll walk through the entire process from start to finish, focusing on how to work with freshly ground flour, adjust…
Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to actually use it in your kitchen? This is the class for you. In this very hands-on workshop, you’ll learn how to make cheese and cultured…
Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to actually use it in your kitchen? This is the class for you. In this very hands-on workshop, you’ll learn how to make cheese and cultured…
Join Common Ground Alaska and Far North Fungi for a fun morning learning all about growing mushrooms both indoors and outdoors - and then plant some to take home! Saturday, March 28th, 2026 10:00a & 1:00p Register here! https://www.tixtree.com/e/hands-on-mushroom-growing-7ee77ed5b377 Come join Allison Dunbar and Gabriel DeGange of Far North Fungi for a hands-on mushroom growing…
In this class, Emily Foster from Alaska Wellness Woman will guide us through the basics of functional digestive anatomy, and how it plays a role in parasite protocols and healthy detoxification. We’ll finish with a Q&A—so come ready with your questions! And it's all FREE! There will be prizes, samples, and we're even going to…
In this awesome, interactive class, you’re going to learn all about spring orchard maintenance including how to look for winter damage and what to do about it. Then, you’ll have a lesson on pruning that will help you with your home orchard to achieve maximum production and disease resistance. You will be asked to determine…
In this awesome, interactive class, you’re going to learn all about spring orchard maintenance including how to look for winter damage and what to do about it. Then, you’ll have a lesson on pruning that will help you with your home orchard to achieve maximum production and disease resistance. You will be asked to determine…
Learn to make homemade sausage from ground pork and how to make homemade bacon, too! Once you've tried them, you won't go back! It's more economical, it's healthier, and the flavor simply can't be beat. After you know all about making sausage and bacon, we'll talk in-depth about filling your pantry with good, Alaska products.…
If you've ever wondered how to make your own cultured milk products and cheese (and why you would even want to), be sure to grab a spot in this FREE class! This is my very favorite class to teach because it's really very simple! After the demonstration, we'll follow up with a Q&A time to…
It's our favorite time of year, when all of the planning we did over the winter is finally just about ready to be put into fruition! If you pre-ordered plants from us for spring pickup - you can pick them up at this event. If you need orchard plants, hanging baskets, perennial veggies, or if…
