Sub-Total: $0.00
Articles from the Farm
MY FAVORITE WAYS TO PRESERVE: CARROTS
MY FAVORITE WAY TO PRESERVE: CARROTS Oh how I love fresh carrots - they are so crunchy and sweet! Carrots are one of my favorite foods of all time - well, fresh carrots, that is. Store carrots just don’t have quite the sweetness and crunch ...
MY FAVORITE WAYS TO PRESERVE: TOMATOES
You know the song “It’s the most wonderful time of the year?” Imagine if it went like this: It’s the MOST wonderful time of the year There’ll be much weeding and hoeing And hearts will be glowing When fresh tomatoes are near! It’s the most ...
Three dangerous ingredients hidden in our food
Food for Thought Newsletter - Issue 005 IN THIS ISSUE: What's in your food? Spotlight gums, carrageenan, Red dye #3, and more. What is ultra processed? Simple ideas to start eating healthier Hello from the cold, rainy farm! Man, doesn't it feel like fall ...
Whats the Deal with Lab Grown Meat?
Food for Thought Newsletter - Issue 004 IN THIS ISSUE: Lab grown meat - what is it really? How to spot lab grown meat in foods and at stores and restaurants Local meat options Let me just say right now, I have a DEFINITE ...
Buying the Perfect Homestead Property
Food for Thought Newsletter - Issue 003 IN THIS ISSUE: Buying the perfect homestead property Planning an orchard and garden Food forests, Alaska style! Hey there! SUPER excited about this week's edition of our Food for Thought newsletter. This has been such a fun ...
Bird Flu from Raw Milk?
Food for Thought Newsletter - Issue 002 IN THIS ISSUE: Can you get Bird Flu from Raw Milk? Bird Flu in the News - Will Alaska be affected? Is it going to be the next pandemic? Finding hope in uncertain times Welcome to the ...
Join our mailing list to stay in the loop!
We are so glad you are here ...
We would like to invite you to join us as we share stories, wisdom, and education with others. Check out our socials to see past interviews and to stay informed of future talks.