From Barley to Bread:

The Alaska Flour Story

with Bryce Wrigley – Alaska Flour Company

Sustainable Alaska Podcast Episode

In this episode, we sit down with Bryce Wrigley from Alaska Flour Company to hear his story of farming in Alaska and building a local food business from the ground up.

Bryce shares how his family started with almost nothing—no land, no equipment—and slowly built a farm, flour mill, and bakery. What started as growing barley turned into a mission to help feed Alaska and improve food security across the state.

In this episode, we cover:

• How Bryce got started farming in Alaska
• Why he chose to grow barley
• The moment that sparked a focus on food security
• Building a family-run business with his son
• Why barley is healthier than many common grains
• The value of supporting local farms and producers

If you want to support local agriculture, or are just curious about farming in Alaska, this episode is a great listen.

Click the links below to listen to this fascinating conversation! Be sure to follow or subscribe to never miss another episode!