Events

Simply Sourdough – Back to the Basics Learn sourdough the simple way. This is a hands-on, beginner-friendly class where we break sourdough down into an easy, manageable process you can…

Sourdough with Fresh Milled Flour & Ancient Grains Ready to take your sourdough to the next level? In this hands-on class, you’ll learn how to successfully bake sourdough using fresh…

Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to…

Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to…

Join Common Ground Alaska and Far North Fungi for a fun morning learning all about growing mushrooms both indoors and outdoors - and then plant some to take home! Saturday,…

In this class, Emily Foster from Alaska Wellness Woman will guide us through the basics of functional digestive anatomy, and how it plays a role in parasite protocols and healthy…

In this awesome, interactive class, you’re going to learn all about spring orchard maintenance including how to look for winter damage and what to do about it. Then, you’ll have…

In this awesome, interactive class, you’re going to learn all about spring orchard maintenance including how to look for winter damage and what to do about it. Then, you’ll have…

Learn to make homemade sausage from ground pork and how to make homemade bacon, too! Once you've tried them, you won't go back! It's more economical, it's healthier, and the…

If you've ever wondered how to make your own cultured milk products and cheese (and why you would even want to), be sure to grab a spot in this FREE…