KIMCHI, KOMBUCHA, and KEFIR: FERMENTING BASICS
Kimchi, Kombucha, Kefir, Kvass – so many delicious ways to ferment! If you’re interested in learning to ferment or if you’re needing a refresher, this class is one you won’t want to miss! Fermenting is one of the best ways to preserve your homegrown goods for delicious and nutrient dense foods and drinks! The fermenting…