KIMCHI, KOMBUCHA, and KEFIR: FERMENTING BASICS
Bear Booch 3275 W Coghlan Cir, Wasilla, AK, United StatesKimchi, Kombucha, Kefir, Kvass – so many delicious ways to ferment! If you’re interested in learning to ferment or if you’re needing a refresher, this class is one you won’t want to miss! Fermenting is one of the best ways to preserve your homegrown goods for delicious and nutrient dense foods and drinks! The fermenting…