Events

A Learning Zoom for Lady Homesteaders featuring Tandy Hogate. Join us online at 7:00pm for an educational conversation and community connection. Topic TBD.

Tortillas, Refried Beans & Candle Making (Lady Homesteaders)In Person | February 20 | 5:00 pm Learn how to make homemade tortillas and refried beans, then try your hand at candle making during this fun, in-person workshop.  (Registration Required)

A Learning Zoom for Lady Homesteaders featuring Tandy Hogate. Join us online at 7:00pm for an educational conversation and community connection. Topic TBD.

Soapmaking on the Farm – Make & Take Tallow Bar Soap Class Join Common Ground Alaska and Andrea Briggs of Wild Moose Company on the farm at 6189 S Carat on Saturday, February 28 for a hands-on, make-and-take soapmaking class! In this class, you won’t just watch — you’ll make your own batch of hearty,…

Simply Sourdough – Back to the Basics Learn sourdough the simple way. This is a hands-on, beginner-friendly class where we break sourdough down into an easy, manageable process you can confidently repeat at home. No overwhelm — just clear steps from start to finish. During class, you’ll: • Learn the full sourdough process • Mix…

Sourdough with Fresh Milled Flour & Ancient Grains Ready to take your sourdough to the next level? In this hands-on class, you’ll learn how to successfully bake sourdough using fresh milled flour and ancient grains. We’ll walk through the entire process from start to finish, focusing on how to work with freshly ground flour, adjust…

Simply Sourdough – Back to the Basics Learn sourdough the simple way. This is a hands-on, beginner-friendly class where we break sourdough down into an easy, manageable process you can confidently repeat at home. No overwhelm — just clear steps from start to finish. During class, you’ll: • Learn the full sourdough process • Mix…

Sourdough with Fresh Milled Flour & Ancient Grains Ready to take your sourdough to the next level? In this hands-on class, you’ll learn how to successfully bake sourdough using fresh milled flour and ancient grains. We’ll walk through the entire process from start to finish, focusing on how to work with freshly ground flour, adjust…

Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to actually use it in your kitchen? This is the class for you. In this very hands-on workshop, you’ll learn how to make cheese and cultured…

Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to actually use it in your kitchen? This is the class for you. In this very hands-on workshop, you’ll learn how to make cheese and cultured…