Canning 101 & Canning 201 + Potluck
Full Granny Members Only

Saturday, July 19th 10:00a & 1:00p

Spend the day learning, preserving, and sharing good food! This hands-on workshop is designed for all skill levels, whether you’re just getting started or looking to refine your technique.

10:00a: Canning 101 will cover the basics: water bath vs. pressure canning, food safety, equipment essentials, and simple, beginner-friendly recipes to build your confidence.

1:00p: Canning 201 will take things up a notch, diving into more complex recipes, safe pressure canning techniques, troubleshooting tips, and how to can in bulk for long-term food storage.

In between sessions, we’ll come together for a  potluck lunch, so bring a dish to share and enjoy a table full of homemade goodness and lively conversation.

Come ready to roll up your sleeves, ask questions, and leave with both knowledge and something delicious!

Click here to view the catalog!

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