Winter has arrived, and with it, seed catalogs, cozy fires, and the final preservation tasks on the farm. But beyond our homesteads, a bizarre new chicken registration law in the UK raises questions for U.S. farmers, especially as RFID regulations approach. Here’s what’s happening and why it matters.
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We’re excited to share an organic bulk order including apples, kiwi berries, and more! Plus, take a moment to pause and think about what’s good in life. Learn about amazing local Alaskan businesses that are making a difference and why it’s okay to take a break sometimes. Read on for a dose of encouragement and inspiration from the homestead.
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The October Chicken Crisis – During a recent trip to Minnesota, we witnessed a heartbreaking situation in the chicken industry as Pure Prairie Poultry filed for bankruptcy, leaving farmers with thousands of starving chickens. This crisis is a reminder of the vulnerabilities in our food system and the importance of community-driven solutions. Plus, a surprising discovery about mold in coffee and an exciting local expo this weekend.
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Smart Moves for Alaska Winter Prep.
Is it time to panic? No, but it’s time to get smart. Alaskans know how to prepare for winter. Whether it’s ensuring your family has food, firewood, and water or helping neighbors in need, planning now will give you peace of mind. Let’s focus on how to stay ready for winter while being a resource to our community.
Health First – Choosing a doctor who listens, respects your time, and genuinely wants to help is critical for your health. Don’t settle for less. I’ll share my experiences and tips on how to find the right medical professionals who work for you, not against you. Your health is worth it!
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8 modern food myths I wish I knew sooner. Plus, Last week was full of community, fun, and learning at the farm! From our final apple picking of the season to making homemade apple cider, vinegar, and herb-based thieves vinegar, we celebrated with our neighbors. We also busted some modern food myths, tackling common misconceptions about milk, grains, bone broth, and fats, sharing insights that could change your daily habits.
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Alaska U-Pick season reflections, a bittersweet cantaloupe farewell, and excitement for a new indoor orchard. Plus, tips for planting garlic (don’t forget the garlic!) and a reminder to find common ground in a divided world.
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Here we are at the end of another week, busy with food preservation and embracing imperfection. I’m experimenting with Ezekiel bread and sharing a story about launching our academy. It’s been a journey of trial, error, and embracing the learning process. From canning to freezing and fermenting, there’s always something new to try, and no attempt has to be perfect—just keep going!
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Feeling like your food is packed with unpronounceable ingredients? It’s time to get real about what’s going into your meals. From toxic additives like carrageenan in ice cream to denatured thickeners in cream cheese, it’s a serious wake-up call. We dive deep into the harmful effects of ultra-processed foods and offer simple tips for shifting to real, nutrient-dense options that benefit your body and health.
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The truth behind lab-grown meat—what it is, how it’s made, and its environmental impact. From stem cell extraction to chemical soup growth, we uncover the realities and debate its sustainability. Plus, learn how to identify lab-grown meat in stores and find local, natural meat options.
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