Alaska U-Pick season reflections, a bittersweet cantaloupe farewell, and excitement for a new indoor orchard. Plus, tips for planting garlic (don’t forget the garlic!) and a reminder to find common ground in a divided world.
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Here we are at the end of another week, busy with food preservation and embracing imperfection. I’m experimenting with Ezekiel bread and sharing a story about launching our academy. It’s been a journey of trial, error, and embracing the learning process. From canning to freezing and fermenting, there’s always something new to try, and no attempt has to be perfect—just keep going!
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