Soapmaking on the Farm – Make & Take Tallow Bar Soap Class Join Common Ground Alaska and Andrea Briggs of Wild Moose Company on the farm at 6189 S Carat on Saturday, February 28 for a hands-on, make-and-take soapmaking class! In this class, you won’t just watch — you’ll make your own batch of hearty,…
Simply Sourdough – Back to the Basics Learn sourdough the simple way. This is a hands-on, beginner-friendly class where we break sourdough down into an easy, manageable process you can confidently repeat at home. No overwhelm — just clear steps from start to finish. During class, you’ll: • Learn the full sourdough process • Mix…
Sourdough with Fresh Milled Flour & Ancient Grains Ready to take your sourdough to the next level? In this hands-on class, you’ll learn how to successfully bake sourdough using fresh milled flour and ancient grains. We’ll walk through the entire process from start to finish, focusing on how to work with freshly ground flour, adjust…
Simply Sourdough – Back to the Basics Learn sourdough the simple way. This is a hands-on, beginner-friendly class where we break sourdough down into an easy, manageable process you can confidently repeat at home. No overwhelm — just clear steps from start to finish. During class, you’ll: • Learn the full sourdough process • Mix…
Sourdough with Fresh Milled Flour & Ancient Grains Ready to take your sourdough to the next level? In this hands-on class, you’ll learn how to successfully bake sourdough using fresh milled flour and ancient grains. We’ll walk through the entire process from start to finish, focusing on how to work with freshly ground flour, adjust…
Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to actually use it in your kitchen? This is the class for you. In this very hands-on workshop, you’ll learn how to make cheese and cultured…
Milk Culturing – Cheese & Fermented Dairy Basics Have you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir, its benefits, and how to actually use it in your kitchen? This is the class for you. In this very hands-on workshop, you’ll learn how to make cheese and cultured…
Join Common Ground Alaska and Far North Fungi for a fun morning learning all about growing mushrooms both indoors and outdoors - and then plant some to take home! Saturday, March 28th, 2026 10:00a & 1:00p Register here! https://www.tixtree.com/e/hands-on-mushroom-growing-7ee77ed5b377 Come join Allison Dunbar and Gabriel DeGange of Far North Fungi for a hands-on mushroom growing…
In this class, Emily Foster from Alaska Wellness Woman will guide us through the basics of functional digestive anatomy, and how it plays a role in parasite protocols and healthy detoxification. We’ll finish with a Q&A—so come ready with your questions! And it's all FREE! There will be prizes, samples, and we're even going to…
In this awesome, interactive class, you’re going to learn all about spring orchard maintenance including how to look for winter damage and what to do about it. Then, you’ll have a lesson on pruning that will help you with your home orchard to achieve maximum production and disease resistance. You will be asked to determine…
