The truth behind lab-grown meat—what it is, how it’s made, and its environmental impact. From stem cell extraction to chemical soup growth, we uncover the realities and debate its sustainability. Plus, learn how to identify lab-grown meat in stores and find local, natural meat options.
Read More
Discover essential tips for buying the perfect homestead property, from understanding your goals to assessing the land and water. Learn how to plan your orchard and garden for maximum productivity in Alaska.
Read More
Can you get bird flu from raw milk? While no concrete answer exists, only four cases of bird flu have been reported in America, all from dairy farm employees who didn’t consume milk from infected cows. Symptoms in cows include reduced feed, drop in milk production, and thick, creamy milk. Experts debate the risks, with some expressing concerns while others focus on cleanliness to prevent salmonella and E. coli.
Read More
Welcome to the Common Ground Alaska Newsletter! This week, I share my journey into herbalism and how a simple question revolutionized my approach. Learn about powerful medicinal plants like honeyberry, forsythia, chickweed, and rhubarb, and discover effective remedies for common ailments. Join me in exploring how to simplify herbalism and benefit your family’s health naturally.
Read More