Why Sourdough & Fresh-Milled Flour Is Easier Than You Think

with Rose Homestead

Sustainable Alaska Podcast Episode

Sourdough and fresh-milled flour doesn’t have to be complicated. In this episode of the Sustainable Alaska Podcast, Mary Rose breaks down why milling your own flour is simpler than most people think.

We talk about getting started with fresh-milled flour, choosing grains, and ways to use it without overhauling your kitchen routine. This episode is perfect for homesteaders, home bakers, and anyone curious about traditional food practices who wants real bread.

If you’ve been curious about fresh-milled flour but unsure where to start, this episode offers encouragement, clarity, and a reminder that going back to the basics often makes life simpler.

Click the links below to listen to this fascinating conversation! Be sure to follow our subscribe to never miss another episode!