HONEYBERRY (HASKAP) JAM (No Pectin)
Honeyberry Jam is such a simple jam to make - only two ingredients and no pectin! It's a great way to use up your excess berries and makes a wonderful gift!
Ingredients
- 2 cups honeyberries Can be frozen or fresh
- 2 cups sugar
Instructions
- Measure honeyberries and sugar into a saucepan. Stir frequently until it comes to a boil.
- Once boiling, continue stirring frequently until it reaches the gel stage which is 220 degrees.
- Once it reaches the gel stage, spoon into prepared jars and put the lids on properly.
- Either put in the fridge (will keep for a couple of weeks) or process using the hot water bath method for 10 minutes.