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Alaska Salmon Chowder

Becky's FAMOUS Alaska Salmon Chowder

This recipe comes from my dear friend Becky and it's now been shared across the US and beyond! Every time I make it, I'm asked for the recipe! It's so so yummy! You just gotta try it - with Alaska salmon, of course!
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Ingredients
  

  • 1/2 C. Bell Pepper Red is prettiest in this soup
  • 1/2 C. Onion, Diced
  • 1/2 C. Celery, Diced
  • 3 Cloves Garlic I use more like 6 or 7, to be honest
  • 3 Tbsp Butter
  • 4 C. Chicken Broth
  • 2 C. Cubed Potatoes
  • 1 1/2 - 2 C. Shredded Carrots I know shredding the carrots is a bit of an extra step but they make the texture perfect!
  • 1 Tbsp Salt
  • 1 1/2 tsp Dill
  • 3 C. Heavy Whipping Cream
  • 2 Pints Canned Salmon, drained Can sub with approximately 4 cups cooked salmon if you don't have canned salmon.

Instructions
 

  • Saute bell pepper, onion, and celery in butter until tender. You can do this right in your soup pot - no need to make extra dishes!
  • Add the rest of the ingredients except the cream and salmon. Cook until the potatoes are tender.
  • Add cream and salmon and heat through.
  • Dish up and enjoy. You can sprinkle with a little bit of cheese and/or some green onions. This is so yummy with fresh, hot biscuits.