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POULTRY IN ALASKA 101 – Pre-Recorded Course
$27.00
POULTRY 101: If you’re considering raising poultry either for meat or eggs, this is the class for you! In this class, each participant will learn about raising different poultry varieties, including chickens, geese, ducks, and turkeys, for eggs or meat production. Whether you want to raise a few for your family or start a small-scale operation, this is the class for you!
This class was taught by Angela Walker, owner of Chick-A-Palooza, and Kalee Bowen, a valley poultry farmer.
In this class we will discuss:
- How many chicks should I get?
- What to expect (and do) before and after the chicks arrive.
- Brooder setup
- Starting or adding other poultry
- Coop talk
- Types of feeds and supplements
- Chicken vocabulary
- Herbs and why they are good for chickens
- … and MORE!
***Once you purchase this course, you will receive an email within 24 hours of purchase with information to access your account.
Description
POULTRY 101: If you’re considering raising poultry either for meat or eggs, this is the class for you! In this class, each participant will learn about raising different poultry varieties, including chickens, geese, ducks, and turkeys, for eggs or meat production. Whether you want to raise a few for your family or start a small-scale operation, this is the class for you!
This class was taught by Angela Walker, owner of Chick-A-Palooza, and Kalee Bowen, a valley poultry farmer. This course is a video only – bring a notebook to take lots of notes!
In this class we will discuss:
- How many chicks should I get?
- What to expect (and do) before and after the chicks arrive.
- Brooder setup
- Starting or adding other poultry
- Coop talk
- Types of feeds and supplements
- Chicken vocabulary
- Herbs and why they are good for chickens
- … and MORE!
***Once you purchase this course, you will receive an email within 24 hours of purchase with information to access your account.
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