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Sale!
2025 Alaska Homestead Expo Recordings
Original price was: $99.00.$75.00Current price is: $75.00.
Did you miss the Alaska Homestead Expo?
Or even if you were at the Expo, there’s no way you were able to see all 61 classes offered – and even if you could have – there’s no way to retain it all!
This is why we hired an incredible A/V team and recorded every single adult class. This way you can see all of the classes you missed and refresh all you learned!
FOR ONE WEEK ONLY – we’ve extended the sale on the recordings until April 19 so you can get 61classes for just over $1/each ($75 for the package). What a crazy awesome deal!
Videos will be ready around June 1. When they are ready, we will send you an email and you can either stream them or download them – that’s your choice. They are yours forever for your own personal viewing.
*We do ask that you view the videos with yourself or your household. These videos are not to be used in a group setting without permission from Common Ground Alaska.
Curious to see a list of classes? Here you go!
- Greenhouse Growing with Emphasis on Tomatoes & Q&A – Mark Oathout of MidValley Greenhouse
- Longterm Food Storage & Root Cellars in Alaska – Author & Fairbanks area farmer Sam Knapp
- Farming & Soil Health – David Stelzer, founder and CEO of Azure Standard
- Veggie Fermentation Simplified – Austin Durant, Author of Fearless Fermenting
- You CAN Build – Ana White, Influencer and builder from Fairbanks are of Alaska
- The Science of Making Your Own Animal Feed – Jeff Mattocks of Fertrell
- Herbs for Pandemics, Past, Present, & Future – Darryl Patton, the Southern Herbalist (and former Alaskan)
- Farming Using God’s Pattern – Shawn & Beth Dougherty
- Sustainable Beekeeping in Alaska; How to Start a Sustainable Apiary in Alaska – Nathan Broumley, President of the Midnight Sun Sustainable Beekeeping Club
- Homestead Education: Passing on Skills (even when you don’t know what you’re doing) – Shawn & Beth Dougherty
- Medicinal Mushrooms – Darryl Patton, the Southern Herbalist (and former Alaskan)
- Grow it, Store it, Use it: Food for the whole year without electricity – Shawn & Beth Dougherty
- Propagating Perennial Food Crops in Alaska – Josh Smith of Bear Mountain Forest Nursery
- Don’t forget the Nutrients in Animal Nutrition – John Sylvester from Alaska Mill & Feed
- Hydroponics in Alaska – Peter Casey from Seeds of Change
- The Foolproof Homestead Birch Syrup Hack – Suzy Crosby
- Beyond Homesteads: Building Alaska’s Food Security with Market Farms – Jacob Burton of Poiema Farms
- Hands on Lab: Make Your Own Fertilizer (Aka boron for morons) – Ella VandeVisse of Good Earth Garden School.
- Sourdough Basics – First Colony Farms
- Sourdough Discard – First Colony Farms
- Sourdough Beyond Basics – First Colony Farms
- Large Animal Butchering: The Humane Slaughter – Graham Oakes
- Large Animal Butchering: Getting Started Butchering at Home by Hand Hewn Farm
- Large Animal Butchering: Breaking them down with Anatomy & Physiology – Hand Hewn Farm
- Large Animal Butchering: Breaking them down: What does your family eat – Hand Hewn Farm
- Large Animal Butchering: Breaking them down: Skin, organs, fat, & bones
- Raising Pigs in Alaska (Parts 1&2) Rayne Reynolds
- Animal Nutrition for Alaskan Livestock – Rayne Reynolds
- Family Milk Cow – Kelli Foreman of Kodiak Goat Dairy
- All Things Poultry – Don Dyer of Polaris Poultry
- Raising Meat Rabbits (Audio only) – Michele Deering
- Seed Saving – Saskia Teach Gardening
- Faith Over Fear – David Stelzer, Founder & CEO of Azure Standard
- The Self Supporting Alaska Homestead – Tandy Hogate of Common Ground Alaska Farm
- Eat Alaskan First – Bryce Wrigley of Alaska Flour Company
- Modern & Folk Medicine: Chemistry Validates Traditional Remedies – Darryl Patton of the Southern Herbalist (and a former Alaskan)
- Special Herbal formulas for Common Ailments – Darryl Patton of the Southern Herbalist (and a former Alaskan)
- Homesteading/Self Sustaining on a Small Acreage – Allie Barker of Chugach Farm
- Feeding the Farm From the Farm – Shawn & Beth Dougherty
- How to Use What Alaska Provides for a Truly Sustainable Farm – Jeff Mattocks of Fertrell
- Soapmaking – Andrea Briggs of Wild Moose LLC
- Basics of Living Off-Grid in Alaska – 907 Solar
- Recommendations for Establishing an Alaskan Orchard – Dan Moore & Fred Dieser
- Fermented Drinks – Austin Durant, author Fearless Fermenting
- Starting A Business on your Homestead – Haylee Kurka
- Alaskan Fruit: Growing Tips, Picking, Processing, and Preserving – Ilona Farr
- Tallow 101 – Caiti Alexander of Wanderflower Body Co.
- Cheesemaking: Cottage Cheese & Fromage Blanc – Tandy Hogate of Common Ground Alaska Farm
- Cheesemaking: Mozzarella – Tandy Hogate of Common Ground Alaska Farm
- Large Animal Butchering: Breaking them Down: Roasts, grind, steaks, chunks – Hand Hewn Farm
- Large Animal Butchering: Breaking them Down: Packaging & Storage – Hand Hewn Farm
- Large Animal Butchering: Curing at Home: Science & Tradition – Hand Hewn Farm
- Large Animal Butchering: Curing at Home: Tools for Success – Hand Hewn Farm
- Large Animal Butchering: Curing at Home: Smoking for Flavor & Preservation – Hand Hewn Farm
- Livestock First Aid – Sabrieta Holland of Knik River Veterinary Services
- Raising Sheep in Alaska – Sabrieta Holland of Knik River Veterinary Services
- Quail in Alaska – Jenna Smith of Quail Life
- Raising Dairy Goats in Alaska (Parts 1&2) Suzy Crosby of Cottonwood Creek Farm
- Church service led by Suzy Crosby and the Walker Family Band with special guest Adam Stewart and the sermon led by Joel Salatin
- Wealth without Money – Joel Salatin
- Building Community through Farm Clusters – Joel Salatin
Description
Did you miss the Alaska Homestead Expo?
Or even if you were at the Expo, there’s no way you were able to see all 61 classes offered – and even if you could have – there’s no way to retain it all!
This is why we hired an incredible A/V team and recorded every single adult class. This way you can see all of the classes you missed and refresh all you learned!
FOR ONE WEEK ONLY – we’ve extended the sale on the recordings until April 19 so you can get 61classes for just over $1/each ($75 for the package). What a crazy awesome deal!
Videos will be ready around June 1. When they are ready, we will send you an email and you can either stream them or download them – that’s your choice. They are yours forever for your own personal viewing.
*We do ask that you view the videos with yourself or your household. These videos are not to be used in a group setting without permission from Common Ground Alaska.
Curious to see a list of classes? Here you go!
- Greenhouse Growing with Emphasis on Tomatoes & Q&A – Mark Oathout of MidValley Greenhouse
- Longterm Food Storage & Root Cellars in Alaska – Author & Fairbanks area farmer Sam Knapp
- Farming & Soil Health – David Stelzer, founder and CEO of Azure Standard
- Veggie Fermentation Simplified – Austin Durant, Author of Fearless Fermenting
- You CAN Build – Ana White, Influencer and builder from Fairbanks are of Alaska
- The Science of Making Your Own Animal Feed – Jeff Mattocks of Fertrell
- Herbs for Pandemics, Past, Present, & Future – Darryl Patton, the Southern Herbalist (and former Alaskan)
- Farming Using God’s Pattern – Shawn & Beth Dougherty
- Sustainable Beekeeping in Alaska; How to Start a Sustainable Apiary in Alaska – Nathan Broumley, President of the Midnight Sun Sustainable Beekeeping Club
- Homestead Education: Passing on Skills (even when you don’t know what you’re doing) – Shawn & Beth Dougherty
- Medicinal Mushrooms – Darryl Patton, the Southern Herbalist (and former Alaskan)
- Grow it, Store it, Use it: Food for the whole year without electricity – Shawn & Beth Dougherty
- Propagating Perennial Food Crops in Alaska – Josh Smith of Bear Mountain Forest Nursery
- Don’t forget the Nutrients in Animal Nutrition – John Sylvester from Alaska Mill & Feed
- Hydroponics in Alaska – Peter Casey from Seeds of Change
- The Foolproof Homestead Birch Syrup Hack – Suzy Crosby
- Beyond Homesteads: Building Alaska’s Food Security with Market Farms – Jacob Burton of Poiema Farms
- Hands on Lab: Make Your Own Fertilizer (Aka boron for morons) – Ella VandeVisse of Good Earth Garden School.
- Sourdough Basics – First Colony Farms
- Sourdough Discard – First Colony Farms
- Sourdough Beyond Basics – First Colony Farms
- Large Animal Butchering: The Humane Slaughter – Graham Oakes
- Large Animal Butchering: Getting Started Butchering at Home by Hand Hewn Farm
- Large Animal Butchering: Breaking them down with Anatomy & Physiology – Hand Hewn Farm
- Large Animal Butchering: Breaking them down: What does your family eat – Hand Hewn Farm
- Large Animal Butchering: Breaking them down: Skin, organs, fat, & bones
- Raising Pigs in Alaska (Parts 1&2) Rayne Reynolds
- Animal Nutrition for Alaskan Livestock – Rayne Reynolds
- Family Milk Cow – Kelli Foreman of Kodiak Goat Dairy
- All Things Poultry – Don Dyer of Polaris Poultry
- Raising Meat Rabbits (Audio only) – Michele Deering
- Seed Saving – Saskia Teach Gardening
- Faith Over Fear – David Stelzer, Founder & CEO of Azure Standard
- The Self Supporting Alaska Homestead – Tandy Hogate of Common Ground Alaska Farm
- Eat Alaskan First – Bryce Wrigley of Alaska Flour Company
- Modern & Folk Medicine: Chemistry Validates Traditional Remedies – Darryl Patton of the Southern Herbalist (and a former Alaskan)
- Special Herbal formulas for Common Ailments – Darryl Patton of the Southern Herbalist (and a former Alaskan)
- Homesteading/Self Sustaining on a Small Acreage – Allie Barker of Chugach Farm
- Feeding the Farm From the Farm – Shawn & Beth Dougherty
- How to Use What Alaska Provides for a Truly Sustainable Farm – Jeff Mattocks of Fertrell
- Soapmaking – Andrea Briggs of Wild Moose LLC
- Basics of Living Off-Grid in Alaska – 907 Solar
- Recommendations for Establishing an Alaskan Orchard – Dan Moore & Fred Dieser
- Fermented Drinks – Austin Durant, author Fearless Fermenting
- Starting A Business on your Homestead – Haylee Kurka
- Alaskan Fruit: Growing Tips, Picking, Processing, and Preserving – Ilona Farr
- Tallow 101 – Caiti Alexander of Wanderflower Body Co.
- Cheesemaking: Cottage Cheese & Fromage Blanc – Tandy Hogate of Common Ground Alaska Farm
- Cheesemaking: Mozzarella – Tandy Hogate of Common Ground Alaska Farm
- Large Animal Butchering: Breaking them Down: Roasts, grind, steaks, chunks – Hand Hewn Farm
- Large Animal Butchering: Breaking them Down: Packaging & Storage – Hand Hewn Farm
- Large Animal Butchering: Curing at Home: Science & Tradition – Hand Hewn Farm
- Large Animal Butchering: Curing at Home: Tools for Success – Hand Hewn Farm
- Large Animal Butchering: Curing at Home: Smoking for Flavor & Preservation – Hand Hewn Farm
- Livestock First Aid – Sabrieta Holland of Knik River Veterinary Services
- Raising Sheep in Alaska – Sabrieta Holland of Knik River Veterinary Services
- Quail in Alaska – Jenna Smith of Quail Life
- Raising Dairy Goats in Alaska (Parts 1&2) Suzy Crosby of Cottonwood Creek Farm
- Church service led by Suzy Crosby and the Walker Family Band with special guest Adam Stewart and the sermon led by Joel Salatin
- Wealth without Money – Joel Salatin
- Building Community through Farm Clusters – Joel Salatin
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