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UID:113119-1706954400-1706961600@commongroundalaska.com
SUMMARY:WINTER SOURDOUGH CLASS
DESCRIPTION:Cooking with sourdough can be daunting — heck\, keeping sourdough alive and happy can seem like a lot but it’s actually really simple and it’s a whole lot of fun. Plus\, sourdough is an incredible superfood that will enhance your family’s diet tremendously. \n*Note\, we use a heritage wheat grain that is pre-hybridized (pre-1950s) for our sourdough that has not been modernized so we can easily digest it without inflammation although I have an autoimmune disease and my daughter has a chronic\, hereditary illness. Your starter will also be made with this particular wheat. We make no claims that this sourdough will not cause issues with anyone who is sensitive to gluten. \nIn this sourdough class you will learn everything I know about sourdough including how to store it\, feed it\, use the discard\, and especially how to cook with it. You’ll also learn the health benefits of cooking with sourdough. \nSaturday\, February 3\, 2024 from 10 am – noon at Bear Booch in Wasilla. Address: 3275 W Coghlan Circle\, Wasilla \nKombucha and Genesis Coffee Lab coffee will be available for purchase but you are welcome to bring your own drinks as well. Snacks will be provided. \nThe Homestead Alaska Sourdough class is taught by Tandy Hogate\, lifelong food preservationist. The first half of the class will be learning about the benefits of sourdough and how to care for it. The second half will be learning how to work with your starter and ways to use up the discard. \nClass Agenda \n\nWhat to do with your sourdough starter when you get home\nHow and when to feed your starter\nWhat to do with your starter if you need a break\nCooking with sourdough starter\nUsing the discard rather than throwing it out\nBONUS: How to use your extra sourdough (or discard) to help keep your barnyard healthy!\nHealth benefits of sourdough\, including why those of us who have health issues can eat sourdough when we steer completely clear of anything made with modern wheat.\n\nYou will also take home some sourdough starter so you can get started on your very own sourdough right away!
URL:https://commongroundalaska.com/event/winter-sourdough-class/
LOCATION:Bear Booch\, 3275 W Coghlan Cir\, Wasilla\, AK\, 99654\, United States
ATTACH;FMTTYPE=image/png:https://commongroundalaska.com/wp-content/uploads/2024/01/sourdough-class-header-2.png
ORGANIZER;CN="Tandy Hogate of Common Ground Alaska":MAILTO:tandy@commongroundalaska.com
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DTSTAMP:20240122T201631Z
CREATED:20240122T201631Z
LAST-MODIFIED:20240122T201631Z
UID:113234-1708164000-1708171200@commongroundalaska.com
SUMMARY:KIMCHI\, KOMBUCHA\, and KEFIR: FERMENTING BASICS
DESCRIPTION:Kimchi\, Kombucha\, Kefir\, Kvass – so many delicious ways to ferment! \nIf you’re interested in learning to ferment or if you’re needing a refresher\, this class is one you won’t want to miss! Fermenting is one of the best ways to preserve your homegrown goods for delicious and nutrient dense foods and drinks! \nThe fermenting class is taking place on February 17 at Bear Booch at 3275 W Coghlan Cir in Wasilla from 10 am – noon. \nWe will be talking about all fermenting vegetables and fruits and you’ll get samples along the way and even take home some supplies so you can get started yourself! \nHere’s what you’ll be learning: \n\nWhy to ferment\nWhat can you safely ferment\nHow to ferment veggies as well as fruits\nSafety protocols for fermentation\nMold prevention\nWe will talk about fermenting the following foods: Veggies (mixed and single)\, kvass\, kefir (water and milk)\, Jun\, and even foods like applesauce! We’re even going to touch on medicinal ferments like fermented honey/garlic and fire cider.\n\nCome prepared to try some ferments and take home some supplies so you can start your own ferments right away! \nThe goal of this class is to help you get comfortable starting with fermenting\, to try some ferments to see what you enjoy\, and to answer the “WHY” question – why in the world should we ferment any of our food at all?!?!
URL:https://commongroundalaska.com/event/kimchi-kombucha-and-kefir-fermenting-basics/
LOCATION:Bear Booch\, 3275 W Coghlan Cir\, Wasilla\, AK\, 99654\, United States
ATTACH;FMTTYPE=image/png:https://commongroundalaska.com/wp-content/uploads/2024/01/Winter-2024-Classes-4.png
ORGANIZER;CN="Tandy Hogate of Common Ground Alaska":MAILTO:tandy@commongroundalaska.com
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