BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Common Ground Alaska - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Common Ground Alaska
X-ORIGINAL-URL:https://commongroundalaska.com
X-WR-CALDESC:Events for Common Ground Alaska
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Anchorage
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20250309T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20251102T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20260308T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20261101T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20270314T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20271107T100000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260321T100000
DTEND;TZID=America/Anchorage:20260321T120000
DTSTAMP:20260526T062914
CREATED:20260213T192807Z
LAST-MODIFIED:20260213T192900Z
UID:117021-1774087200-1774094400@commongroundalaska.com
SUMMARY:MILK CULTURING CLASS
DESCRIPTION:Milk Culturing – Cheese & Fermented Dairy Basics \nHave you ever wondered how to make fresh mozzarella from scratch? Or been curious about milk kefir\, its benefits\, and how to actually use it in your kitchen? This is the class for you. \nIn this very hands-on workshop\, you’ll learn how to make cheese and cultured milk products from start to finish. We’ll walk step-by-step through traditional methods so you leave confident and ready to recreate them at home. \nDuring class\, we will: \n• Make and enjoy fresh mozzarella \n• Learn how to make and maintain milk kefir \n• Prepare quark (also known as fromage blanc) \n• Learn to make truly cultured buttermilk \n• Make real cultured sour cream \nYou’ll head home with: \n• Milk kefir grains \n• Fresh quark (fromage blanc) \n• The knowledge and confidence to continue culturing at home \nDates: \nFriday\, March 20 at 2:00 PM \nSaturday\, March 21 at 10:00 AM \nCost: $85 \nREGISTER HERE \nLocation: 6189 S. Carat\, Big Lake\, AK\, United States\, 99652 \nSpots are limited to keep the experience personal and hands-on. Come learn timeless skills that bring nourishing\, homemade dairy back to your table.
URL:https://commongroundalaska.com/event/milk-culturing-class-2/
LOCATION:Common Ground Alaska Farmstead\, 6189 S. Carat\, Big Lake\, AK\, 99652\, United States
ATTACH;FMTTYPE=image/png:https://commongroundalaska.com/wp-content/uploads/2026/02/Beige-and-Brown-Elegant-Soap-Product-Presentation-6.png
ORGANIZER;CN="Tandy Hogate of Common Ground Alaska":MAILTO:tandy@commongroundalaska.com
END:VEVENT
END:VCALENDAR