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X-WR-CALDESC:Events for Common Ground Alaska
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DTSTART;TZID=America/Anchorage:20260313T100000
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DTSTAMP:20260526T063029
CREATED:20260213T181008Z
LAST-MODIFIED:20260213T181227Z
UID:117005-1773396000-1773403200@commongroundalaska.com
SUMMARY:SIMPLY SOURDOUGH CLASS
DESCRIPTION:Simply Sourdough – Back to the Basics\nLearn sourdough the simple way. \nThis is a hands-on\, beginner-friendly class where we break sourdough down into an easy\, manageable process you can confidently repeat at home. No overwhelm — just clear steps from start to finish. \nDuring class\, you’ll: \n• Learn the full sourdough process \n• Mix and prepare your own loaf to take home \n• Take home an active sourdough starter \n• Take home a starter\, some good flour\, and the confidence to keep making your own sourdough \nWhether you’ve felt intimidated by sourdough or just want a more simplified approach\, this class is designed to help you succeed. \nDates: \nSaturday\, March 7 at 10:00 AM \nFriday\, March 13 at 10:00 AM \nCost: $50 \nLocation: 6189 S Carat\, Big Lake \nREGISTER HERE \nSpots are limited to keep the class personal and hands-on. Reserve your seat and come learn how simple sourdough can truly be. \n 
URL:https://commongroundalaska.com/event/simply-sourdough-class-2/
LOCATION:Common Ground Alaska Farmstead\, 6189 S. Carat\, Big Lake\, AK\, 99652\, United States
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ORGANIZER;CN="Tandy Hogate of Common Ground Alaska":MAILTO:tandy@commongroundalaska.com
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DTSTART;TZID=America/Anchorage:20260313T130000
DTEND;TZID=America/Anchorage:20260313T150000
DTSTAMP:20260526T063029
CREATED:20260213T191032Z
LAST-MODIFIED:20260213T193100Z
UID:117015-1773406800-1773414000@commongroundalaska.com
SUMMARY:SOURDOUGH WITH FRESH MILLED FLOUR AND ANCIENT GRAINS CLASS
DESCRIPTION:Sourdough with Fresh Milled Flour & Ancient Grains\nReady to take your sourdough to the next level? \nIn this hands-on class\, you’ll learn how to successfully bake sourdough using fresh milled flour and ancient grains. We’ll walk through the entire process from start to finish\, focusing on how to work with freshly ground flour\, adjust hydration\, and create beautiful\, flavorful loaves with wholesome grains. \nThis is a true make-and-take experience — you’ll prepare your own bread to take home\, plus leave with: \n• An active sourdough starter• A selection of grains to experiment with• Practical tips for baking with fresh milled flour• The confidence to continue baking at home \nWhether you’re brand new to fresh milling or looking to refine your technique\, this class will give you the tools you need to succeed. \nDates:Saturday\, March 7 at 1:00 PMFriday\, March 13 at 1:00 PM \nREGISTER HERE \nCost: $60Location: 6189 S. Carat\, Big Lake \nSpots are limited to keep it personal and hands-on. Join us and discover how nourishing and simple sourdough with fresh milled flour can be.
URL:https://commongroundalaska.com/event/sourdough-with-fresh-milled-flour-and-ancient-grains-class/
LOCATION:Common Ground Alaska Farmstead\, 6189 S. Carat\, Big Lake\, AK\, 99652\, United States
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ORGANIZER;CN="Tandy Hogate of Common Ground Alaska":MAILTO:tandy@commongroundalaska.com
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